Shrimp Enchiladas with Creamy Poblano Sauce

Fantastic shrimp enchilada recipe...and I’ve made a lot of different enchiladas. These are the amazing. I made them for guests and got rave reviews. The carrots and spinach combined with the shrimp are the perfect combo. I roast my pablano peppers the night before so they’re easier to peel. You can use reduced fat sour cream and it’s just as good. Ease up on the cheese to cut down on the fat (I never use as much as the recipe calls for). Make them ASAP. You will love them!!!

You can find the full recipe at https://www.pinterest.com/pin/462674561714490124/feedback/?invite_code=819d134c6cb645e190c00570e7e51ea8&sender_id=462674699126580359

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